St Pierre’s began in Wellington in 1984 as a seafood delicatessen. The range of products included Beluga Russian Caviar, sushi, smoked and fresh salmon – very innovative for the time!
Only the best ingredients are used to make sushi at St Pierre’s Sushi Stores. Fresh salmon arrives daily from the Marlborough Sounds and is skinned and boned on premises. The rice is freshly cooked California short grain rice. The fresh chicken for Teriyaki Chicken arrives daily and is marinated and cooked fresh every day. All the cucumbers, avocados and other vegetables are cut daily for super freshness.
If a sushi flavour has sold out we encourage customers to ask our sushi chefs to make up a fresh sushi roll! And special requests are always welcome.